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Key West Pink Shrimp Recipe

Posted by Carlos Ruffino on 12/26/2011 to Recipes

We wanted to share this great recipe found on The Fish Monster Magazine.

Avocado shrimp salad with habanero

1 pound blanched Key West pink shrimp peeled and deveined

1 cup red onion

1 ripe avocado diced

2 small diced celery stalks

1 cup peeled deseeded and diced cucumber

1cup mayonnaise

½ cup spicy Dijon mustard

Juice of 1 lemon

Sea salt to taste

Fresh ground black pepper

Pinch of coriander

Pinch of habanero (be careful – very spicy)

Mix all ingredients together and serve with mixed greens, on a croissant, or in a wrap and enjoy


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1 Comments

Mary Weatherspoon
Date: 6/6/2013
FANTASTIC! Didn't make enough of this great salad. I added a pinch of olive oil to give it more texture.

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